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Recipes - Creamy Veggie Soup Recipe

Recipe Name

Creamy Veggie Soup

Submitted by

Guest

Recipe Description

Creamy Vegetable Soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



6	cups	chicken broth (10.5 ounce can)
1	head, large (6-7" dia)	Cauliflower
1	bunch	broccoli florets
4	large (7-1/4" to 8-1/2" long)	Carrots
1	large	Onion, chopped
1	leek	Leeks
2	stalks small (5" long)	celery
2	cloves	garlic minced

Steps

Sequence	Step

1	Chop all veggies and garlic. Saute celery, onion, garlic and leek in cooking spray. Put cauliflower in stock pot and cover with broth. Boil until soft. Put in food process and process until smoth. Put celery, onion, garlic and leeks in stock pot with remaining veggies and broth and cook until tender. Add to cauliflower and pure in batches in food processor.

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