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Recipes - POTATO PANCAKES

Recipe Name

POTATO PANCAKES

Submitted by

jgouker

Recipe Description

Q07700

Quantity	100	Quantity Unit	EACH	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



4	cups, shredded	shredded cheddar cheese
52	cups	frozen shredded hash brown potatoes, thawed
2	cups, chopped	Large Yellow Onions, Chopped
3	tablespoons	garlic powder
2	tablespoons	salt
4	tablespoons	black pepper
3	cups	1 1/2 cartons Egg Beaters
4	tablespoons	canola oil, divided

Steps

Sequence	Step

1	Method 1. Add cheese and chopped onions to potatoes; mix well. 2. Add garlic powder, salt, and pepper to eggs; stir to blend. 3. Add egg mixture to potatoes; stir lightly to combine all ingredients. 4. Lightly spray each pan with non-stick cooking spray. 5. Shape potato mixture into 4-ounce balls. Place balls in rows of 3x5 on each pan. Flatten into 4x1/2-inch thick cakes; lightly spray tops with non-stick cooking spray. 6. Using a convection oven, bake 30 to 35 minutes at 375 F. oven on high fan, open vent or until well browned. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

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