Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - CARROT SALAD Recipe

Recipe Name

CARROT SALAD

Submitted by jgouker
Recipe Description M00500
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 200 Cook Time (minutes) 0 Ready In (minutes) 200
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
24
cups, choppedCarrots
9
cups, dicedcelery
1/4
cuplemon juice, fresh
4
cups (not packed)raisins, seedless
1/2
cupskim milk
1
1/2
fruits (2-1/8" dia)lemons
1/4
cupgranulated sugar
80
tablespoonsSalad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dre
1
tablespoonsalt
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: SHRED FRESH CARROTS BEFORE MEASURING. DICE CELERY IN .25 INCH PIECES. SOAK, PLUMP AND DRAIN RAISINS BEFORE MEASURING. PREPARE LEMON JUICE FROM FRESH LEMONS. FROZEN OR CONCENTRATE MAY BE USED. REDUCED FAT OR FAT FREE SALAD DRESSING MAY BE USED. LEMON JUICE AND LETTUCE ARE OPTIONAL INGREDIENTS. 1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO. A03100. SHRED CARROTS; DICE CELERY 1/4 INCH; JUICE LEMONS AND RESERVE FOR USE IN STEP 3. 2. COMBINE SHREDDED CARROTS, DICED CELERY AND RAISINS. 3. COMBINE MILK WITH SALAD DRESSING, SALT, SUGAR, AND LEMON JUICE. BLEND WELL. LEMON JUICE IS OPTIONAL. 4. ADD TO VEGETABLES; TOSS TOGETHER LIGHTLY. COVER; REFRIGERATE AT LEAST 2 TO 3 HOURS. KEEP REFRIGERATED UNTIL READY TO SERVE. CCP: HOLD FOR SERVICE AT 40 F. OR LOWER.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com