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Recipes - Macaroni ad Cheese

Recipe Name

Macaroni ad Cheese

Submitted by

jere1968

Recipe Description

Creamy mac and cheese

Quantity	1	Quantity Unit	cup	Servings
Prep Time (minutes)	30	Cook Time (minutes)	28	Ready In (minutes)	58

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Ingredients
Amt.	Measure	Ingredient



1.5	cups elbow shaped	macaroni, elbow
0.25	cups	butter
2	tablespoons	all-purpose flour
1	teaspoon	mustard, dry
1	teaspoon	black pepper
2	cups	milk, 1% with added vitamin A
8	ounces	Cheese, cheddar
2	Usda default (100 gm - 4 oz)	Velveeta cheese cubed
0.25	cups	bread crumbs (soft)

Steps

Sequence	Step

1	Prehat oven to 400 degreesF. Butter a 1 1/2 quart casserole dish. In a saucepan, cook mcaroni in lightly salted boiling water until al dente. Drain.
2	In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard and pepper until smooth. Stir while cooking for about 3 minutes. Slowly whisk in the milk. Add cheeses, stirring constantly until the sauce is thick and smooth.
3	Stir macaroni into the cheese sauce, and transfer to the prepard casserole dish. Sprinkle bread crumbs over the top, if desired. Cover and bake for 20 to 25 minutes, or until sauce is thick and bubbly. If you like it browned on top, remove the cover during te final 7 minutes.
4	NOTE: You are going to think this is too "soupy" when you pour it into the casserole. But don''t worry, it thickens up while baking andwill be just perfect.

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