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Recipes - Tuscany Potato Soup Recipe

Recipe Name

Tuscany Potato Soup

Submitted by

jbpkcp

Recipe Description

From Bob Evans

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



16	ounces	italian sausage
2	tablespoons	olive oil
1	medium (2-1/2" dia)	Onion, chopped
1/4	teaspoon	black pepper
1/4	teaspoon	red peppers (hot), crushed
48	fliud ounces	chicken broth, canned condensed
1	tablespoon	parsley, chopped
1/2	cup, chopped	Kale
2	cup diced	potatoes
1	breast, bone and skin removed	chicken breast, cubed

Steps

Sequence	Step

1	Pre-cook the chicken breast or fry boneless chunks together in step 2
2	In soup pot add olive oil, then crumble and brown sausage over medium heat until sausage is browned.
3	Add onions and saute'' for 3 to 4 minutes longer.
4	Cook the potatoes in the microwave until they begin to soften.
5	Add salt, peppers, broth, chicken pieces, potatoes and parsley. Bring to boil and immediately turn down to simmer.
6	Simmer for 10 minutes, add kale.
7	Cover and simmer for an additional 10 minutes.

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