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Recipes - Wheat Germ Banana muffins

Recipe Name

Wheat Germ Banana muffins

Submitted by

Guest

Recipe Description

Low fat

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1/2	cup	wheat flour, wholewheat
1/3	cup, packed	brown sugar
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1 1/3	cups, mashed	bananas
1	large	eggs
2	tablespoons	canola oil
2	tablespoons	apple-sauce
2	tablespoons	wheat germ
1/2	teaspoon	cinnamon, ground
1/4	cup, chopped	walnuts

Steps

Sequence	Step

1	In a large bowl, combine flours, brown sugar, baking powder, baking soda, salt, cinnamon, and wheat germ. In another bowl, beat bananas, egg, oil and applesauce until well blended. Stir into dry ingredients just until moistened. Stir in walnuts.
2	Coat muffin cups with cooking spray, fill two-thirds full with batter.
3	Bake at 375 for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes befrore removing from pan to a wire rack.

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