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Recipes - Sweet Potato and Sausage Soup Recipe

Recipe Name

Sweet Potato and Sausage Soup

Submitted by

hmckee1222

Recipe Description

Delicious!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	large (7-1/4" to 8-1/2" long)	Carrots
1	clove	garlic minced
2	medium (2-1/2" dia)	Onion, chopped
2	stalks large (11"-12" long)	celery
8	cups	chicken broth, fat free, Health Valley
2	sweetpotato, 5" long	Sweetpotato
4	Usda default (100 gm - 4 oz)	Chicken Sausage

Steps

Sequence	Step

1	Heat a large skillet over a medium-high heat with some cooking fat. Add the sweet potatoes, sausage meat, carrots, celery, garlic, onions and curry powder. Combine well. Cook, stirring occasionally, for about 8 minutes, until the carrots and sweet potatoes are slightly soft. While the vegetables are cooking, pour the chicken stock in a pot and bring to a boil. Add the cooked vegetables to the hot stock, bring back to a simmer and simmer for about 10 minutes, until the sweet potato cubes are cooked through. Season to taste with sea salt and freshly ground black pepper, pour everything in a blender or food processor and process until smooth. Serve, garnished with the red chili slices and chopped parsley.

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