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Recipes - Best Ever Meat Loaf

Recipe Name

Best Ever Meat Loaf

Submitted by

patc

Recipe Description

My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews.

Average Rating

2 review(s)

Quantity	8	Quantity Unit	9 x 5	Servings
Prep Time (minutes)	25	Cook Time (minutes)	55	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	butter
1	medium (2-1/2%22 dia)	Onions chopped
1	small	green pepper
3	cloves	garlic minced
16	ounces	lean ground beef
15	cracker, rectangle	saltines crushed
8	ounces	shredded cheddar cheese
1	tablespoon	chili powder
2	teaspoons	Lemon grass

Steps

Sequence	Step

1	Preheat oven to 375 degrees F (190 degrees C).
2	In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.
3	In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.
4	Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).

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