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Recipes - Chicken Pot Pie

Recipe Name

Chicken Pot Pie

Submitted by

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Recipe Description

Chicken and veggies topped with puff pastry

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



5	pieces	Chicken Breast
1/2	cup	butter
2/3	cup	flour unbleached
3	cups	organic half and half
5	cups	milk, whole homogenized
2	tablespoons	garlic minced
2	small	Onion, chopped
2	cups	Peas, frozen
2	cups, chopped	Carrots, sliced into thin coins
2	cups, diced	celery, diced
8	ounces	Puff pastry, frozen, ready-to-bake, thawed
1	small	egg, beaten

Steps

Sequence	Step

1	Cube chicken and saute in butter till golden. Add onion, celery, garlic and carrots and saute till softened. Add flour and stir till smooth. Add milk, cream and chicken bouillon, bring to boil then simmer till carrots are tender. Add pepper, parsley to taste. Stir in peas. Turn into casserole dish, cover with 1 sheet puff pastry. Cut slits in pastry and brush with egg. Bake at 375 till pastry is puffed and golden.

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