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Recipes - Chicken Pot Pie

Recipe Name

Chicken Pot Pie

Submitted by Guest
Recipe Description Chicken and veggies topped with puff pastry
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
piecesChicken Breast
1/2
cupbutter
2/3
cupflour unbleached
3
cupsorganic half and half
5
cupsmilk, whole homogenized
2
tablespoonsgarlic minced
2
smallOnion, chopped
2
cupsPeas, frozen
2
cups, choppedCarrots, sliced into thin coins
2
cups, dicedcelery, diced
8
ouncesPuff pastry, frozen, ready-to-bake, thawed
1
smallegg, beaten
Steps
Sequence Step
1Cube chicken and saute in butter till golden. Add onion, celery, garlic and carrots and saute till softened. Add flour and stir till smooth. Add milk, cream and chicken bouillon, bring to boil then simmer till carrots are tender. Add pepper, parsley to taste. Stir in peas. Turn into casserole dish, cover with 1 sheet puff pastry. Cut slits in pastry and brush with egg. Bake at 375 till pastry is puffed and golden.






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