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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | medium (2-1/4" to 3-1/4" dia.) | potatoes cubed | 1.25 | cups, diced | celery | 1.25 | cups, chopped | Carrots | 1 | medium (2-1/2" dia) | Onion, chopped | 4 | cups (8 fl oz) | beef broth, bouillon (consomme) condensed | 1.33 | cups | corn, frozen - thawed | 2 | cups | green beans,frozen | 1 | can (28 fl oz) | tomatoes canned, diced | 1 | can (16 fl oz) | tomatoes, canned with green chilies 10 oz |
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Steps
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Sequence
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Step
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| | 1 | Cut up potatoes and carrots, place into pot with beef boullion, boil until veggies begin to get tender then add other ingredients. |
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