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Recipes - Citrus anise biscotti Recipe

Recipe Name

Citrus anise biscotti

Submitted by

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Recipe Description

Based on Cooking Light recipe

Quantity	14	Quantity Unit	Biscotti	Servings
Prep Time (minutes)	30	Cook Time (minutes)	50	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1/2	teaspoon	anise seed
1	cup	wheat flour, wholewheat
1	teaspoon	baking powder
6	tablespoons	sugar
1	medium	egg
1/2	tablespoon	orange peel, raw
1 1/2	tablespoons	vanilla extract
1/2	teaspoon	cardamom, ground
2	tablespoons	Smart Balance Buttery Spread
1/4	teaspoon	nutmeg
1/3	teaspoon	salt

Steps

Sequence	Step

1	Preheat oven to 350 F. Beat egg and then mix melted butter, sugar, salt, and spices. Mix dry and wet ingredients. Roll into a log and bake for 35 minutes until firm in the center. Remove from the oven and use a serrated knife to cut into 14 pieces. Place back into oven to "dry out" for another 15 to 20 minutes, when the biscotti are golden and crisp.

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