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Recipes - Pita (Flat Bread)

Recipe Name

Pita (Flat Bread)

Submitted by valgal
Recipe Description found recipe online @ cooks.com
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 75 Cook Time (minutes) 12 Ready In (minutes) 87
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
cup (8 fl oz)water, warm (110 degrees)
2
teaspoonshoney
1
packageyeast, active dry
1
teaspoonsalt
3
cupsall-purpose flour
Steps
Sequence Step
1Preheat the oven to 500 degrees.
2In a large mixing bowl mix yeast, water and honey. Let sit until foamy, about 5 minutes.
3Stir in salt and flour. Knead dough for about 10 minutes.
4Divide the dough into 12 small balls. Roll or pat the balls flat. They should be about 6" across and 1/4" thick.
5Put them on lightly buttered cookie sheets. Cover with a damp cloth and let rise for about 45 minutes.
6Bake the bread 12 minutes, until lightly brow.






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