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Recipes - Bean Vegetable Salad Recipe

Recipe Name

Bean Vegetable Salad

Submitted by

Molinda Norsten

Recipe Description

JoAnns

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	black beans, canned, rinsed & drained
1 3/4	cups	white beans, can (16 oz.)
1/2	cucumber (8-1/4")	Cucumber (diced)
3/4	cup, chopped	green pepper, seeded and diced
3/4	cup, chopped or sliced	Roma Tomato chopped
1/4	pepper	Jalapeno pepper, finely diced
2	cans , 15 oz (303 x 406)	whole kernal corn, drained
1/4	cup	red wine vinegar
4	tablespoons	olive oil, extra virgin
1	teaspoon	salt
1/2	teaspoon	black pepper, ground

Steps

Sequence	Step

1	Chop all vegetables and combine all ingrediants in large bowl.

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