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Recipes - Lasagna Florentine

Recipe Name

Lasagna Florentine

Submitted by

patmarby

Recipe Description

Light Lasagna

Quantity	10	Quantity Unit	1/10th of lasagna pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground chicken breast
5	cups	Spinach
2	cups	ricotta cheese, fat free
8	ounces	low-fat mozzarella, shredded
1/2	cup, chopped	Onion, chopped
3	teaspoons	garlic minced
26	ounces	spaghetti sauce, mushroom (Prego)
6	noodles	lasagna noodles, whole wheat
1	large	eggs, white only
1	teaspoon	oregano
1/4	teaspoon	black pepper
1	cup	mushrooms sliced, 4 oz canned, drained

Steps

Sequence	Step

1	Preheat oven to 350. Spray non-stick skillet with cooking spray. Heat on medium heat. Add Chicken, onion, garlic. Cook 5-7 minutes until chicken browned. Add Marinara.
2	Mix ricotta, 1 cup mozzarella , spinach, oregano
3	layer 3/4 cup meat sauce, 3 lasagna noodles, 1/2 ricotta mixture. 1 cup sauce, 3 noodles, remaining ricotta, remaining sauce. Cover and bake for 50 minutes. Remove cover, sprinkle remaining mozzarella and bank 5 minutes more.

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