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Recipes - Lasagna Florentine

Recipe Name

Lasagna Florentine

Submitted by patmarby
Recipe Description Light Lasagna
Quantity 10 Quantity Unit 1/10th of lasagna pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundground chicken breast
5
cupsSpinach
2
cupsricotta cheese, fat free
8
ounceslow-fat mozzarella, shredded
1/2
cup, choppedOnion, chopped
3
teaspoonsgarlic minced
26
ouncesspaghetti sauce, mushroom (Prego)
6
noodleslasagna noodles, whole wheat
1
largeeggs, white only
1
teaspoonoregano
1/4
teaspoonblack pepper
1
cupmushrooms sliced, 4 oz canned, drained
Steps
Sequence Step
1Preheat oven to 350. Spray non-stick skillet with cooking spray. Heat on medium heat. Add Chicken, onion, garlic. Cook 5-7 minutes until chicken browned. Add Marinara.
2Mix ricotta, 1 cup mozzarella , spinach, oregano
3layer 3/4 cup meat sauce, 3 lasagna noodles, 1/2 ricotta mixture. 1 cup sauce, 3 noodles, remaining ricotta, remaining sauce. Cover and bake for 50 minutes. Remove cover, sprinkle remaining mozzarella and bank 5 minutes more.






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