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Recipes - Bittersweet Chocolate Biscotti

Recipe Name

Bittersweet Chocolate Biscotti

Submitted by

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Recipe Description

adapted from a Cooking Light recipe

Quantity	16	Quantity Unit	biscotti	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	cup	wheat flour, wholewheat pastry
2	teaspoons	baking powder
1	medium	egg, beaten
5	tablespoons	granulated sugar
2	tablespoons	Smart Balance Buttery Spread
1	dash	salt
1	teaspoon dry	Coffee, instant, regular, powder
1 1/2	teaspoons	vanilla extract
1/4	cup	chocolate chips, semi sweet, Ghirardelli
1/3	cup	unsweetened cocoa powder

Steps

Sequence	Step

1	Combine melted and cooled butter, sugar, and beaten egg. Seperately, combine all dry ingredients. Mix together. Shape into a roll and bake at 350 F for 30-35 minutes. Remove from oven when the center is somewhat firm, slice with a serrated knife, and place back into the oven for another 15-20 minutes (could take longer depending on the the wetness of the dough).

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