Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | wheat flour, wholewheat pastry | 2 | teaspoons | baking powder | 1 | medium | egg, beaten | 5 | tablespoons | granulated sugar | 2 | tablespoons | Smart Balance Buttery Spread | 1 | dash | salt | 1 | teaspoon dry | Coffee, instant, regular, powder | 1 1/2 | teaspoons | vanilla extract | 1/4 | cup | chocolate chips, semi sweet, Ghirardelli | 1/3 | cup | unsweetened cocoa powder |
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Steps
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Sequence
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Step
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| 1 | Combine melted and cooled butter, sugar, and beaten egg. Seperately, combine all dry ingredients. Mix together. Shape into a roll and bake at 350 F for 30-35 minutes. Remove from oven when the center is somewhat firm, slice with a serrated knife, and place back into the oven for another 15-20 minutes (could take longer depending on the the wetness of the dough). |
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