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Recipes - Chili

Recipe Name

Chili

Submitted by Amramos
Recipe Description This is a great chili for chili dogs and frito pies! It's very thick and chunk. It makes a large batch. My husband and I eat what we can the first night and then take it to work to feed everyone else!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 300 Ready In (minutes) 325
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
poundsBeef, ground, 95% lean meat / 5% fat, browned & rinsed
1
3/4
cupsbroth, Beef
1/8
cup, choppedOnion, chopped
1
teaspoongarlic powder
3
teaspoonsbeef bouillon
1
cupHunt's tomato sauce
2
tablespoonsPaprika
1/2
teaspooncayenne pepper
4
tablespoonschili powder
1
tablespoonGround cumin
1/4
teaspoonsalt
1/4
teaspoonsugar
1/4
teaspoongarlic salt
1/4
teaspoonchicken bouillon
1
tablespoonLime juice
Steps
Sequence Step
1Cook beef in large skillet over medium heat, stirring to crumble until beef is browned drain.
2Place cooked beef, chopped onion (3 tables spoonds), beef broth(1 14 oz can), tomato sauce (1 8oz can), chili powder, paprika, cumin, two teaspoons beef bouillon, garlic powder, cayenne pepper and black pepper (1/2 teaspoon) in stoneware.
3Cover cook for 7 hours on Low or 3 hours on High.
4Stir in remaining beef bouillon, onion powder (1/4 teaspoon), salt, sugar, garlic salt, chicken bouillon and lime juice
5Cover; cook one more hour.






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