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Recipes - Chili

Recipe Name

Chili

Submitted by

Amramos

Recipe Description

This is a great chili for chili dogs and frito pies! It's very thick and chunk. It makes a large batch. My husband and I eat what we can the first night and then take it to work to feed everyone else!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	300	Ready In (minutes)	325

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Ingredients
Amt.	Measure	Ingredient



4	pounds	Beef, ground, 95% lean meat / 5% fat, browned & rinsed
1 3/4	cups	broth, Beef
1/8	cup, chopped	Onion, chopped
1	teaspoon	garlic powder
3	teaspoons	beef bouillon
1	cup	Hunt's tomato sauce
2	tablespoons	Paprika
1/2	teaspoon	cayenne pepper
4	tablespoons	chili powder
1	tablespoon	Ground cumin
1/4	teaspoon	salt
1/4	teaspoon	sugar
1/4	teaspoon	garlic salt
1/4	teaspoon	chicken bouillon
1	tablespoon	Lime juice

Steps

Sequence	Step

1	Cook beef in large skillet over medium heat, stirring to crumble until beef is browned drain.
2	Place cooked beef, chopped onion (3 tables spoonds), beef broth(1 14 oz can), tomato sauce (1 8oz can), chili powder, paprika, cumin, two teaspoons beef bouillon, garlic powder, cayenne pepper and black pepper (1/2 teaspoon) in stoneware.
3	Cover cook for 7 hours on Low or 3 hours on High.
4	Stir in remaining beef bouillon, onion powder (1/4 teaspoon), salt, sugar, garlic salt, chicken bouillon and lime juice
5	Cover; cook one more hour.

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