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Recipes - Monday night garbanzos

Recipe Name

Monday night garbanzos

Submitted by

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Recipe Description

An easy recipe for when you forgot to go grocery shopping

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	thick slice, packed 12/lb	bacon
2	cups	Chickpeas (garbanzo beans), rinsed and drained - 2 15 oz. cans
1	cup	Rice, brown, long-grain, raw (yields 2 cups cooked)
1	pepper	Jalapeno pepper, finely diced
3	tablespoons chopped	shallots, 2 whole
2.5	cups (8 fl oz)	water
3	medium	Carrots sliced
5	tablespoons	parsley stems chopped
2	teaspoons	salt

Steps

Sequence	Step

1	Fry bacon in its own grease over medium low heat Add shallots fry until soft deglaze with 1/2 cup water, scraping stuck bits Add 1 chopped dried pepper jalapeno, cayannne etc add remaining water and bring to a boil add frozen garbanzo beans bring to a boil add brown rice and salt bring to a boil cook until water is absorbed and rice is tender

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