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Recipes - Vegetarian Chili

Recipe Name

Vegetarian Chili

Submitted by

alicyn.grove

Recipe Description

This is an easy, delicious chili recipe that can be whipped up quick and feed the whole family. Just add everything together and cook ~45 min. Garnish with cheese or sour cream if desired. Personally, I throw a little extra hot sauce on mine!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



4	cups, chopped	green pepper, chopped
1	cup, chopped	Onion, chopped
1	cup	corn, frozen
2	cans (16 fl oz)	fire roasted Tomatoes canned, diced, Not drained
4	cups	Kidney beans, dark red, canned (use two 16oz cans drained)
4	cups	chili beans medium (use two 16 oz cans, not drained)
4	cups	Chickpeas (use 2 cans) drained & rinsed
4	cups	black beans, no salt, (two cans drained and rinsed)
2	cloves	garlic minced
2	tablespoons	chili powder - to taste
1	tablespoon	cinnamon, ground
1	tablespoon	cayenne pepper, more or less to taste
1	tablespoon	cumin, ground

Steps

Sequence	Step

1	Chop green peppers into medium chucks.
2	Drain corn, kidney beans, garbanzo beans (Chickpeas), and black beans. Add to peppers in large pot.
3	Add chili beans and canned tomatoes undrained.
4	Add minced garlic, chili powder, cinnamon, cayenne powder, and cumin.
5	Bring to a boil then let simmer for about 45 min.

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