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Recipes - Quinoa Carrot & Craisin Salad Recipe

Recipe Name

Quinoa, Carrot & Craisin Salad

Submitted by

Tiffany Rodning

Recipe Description

Whole grains and vegetables together in this hearty salad.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	oil, canola or olive
1/2	cup, chopped	Green Onion, thinly sliced
1	tablespoon	garlic minced
5	cups	quinoa raw
10	cups	Vegetable stock
1	teaspoon	cinnamon, ground
1	teaspoon	black pepper
1	teaspoon	kosher salt
4	cups, cubes	Squash, butternut, (oven roasted before preparing)
2	cups, chopped	cranberries, dried
1	cup, chopped	walnuts, toasted
1	cup	parsley, italian, chopped

Steps

Sequence	Step

1	Season squash with Salt, Pepper, and Garlic; Toss in a bowl with Canola Oil. Roast @ 375 degrees until tender (approx 10-15 minutes). Allow to cool. Dice.
2	Cook Quinoa according to directions in Vegetable Stock (stock to quinoa ratio is 2:1). Allow to cool.
3	Combine all ingredients in a large bowl and toss until all items are evenly distributed.

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