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Recipes - Baked Spaghetti Squash

Recipe Name

Baked Spaghetti Squash

Submitted by

Guest

Recipe Description

yummy side dish

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	115	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



6	cups, cubes	spaghetti squash cooked 1 medium approx.
3	teaspoons	oregano, dried
2	teaspoons	dried Italian seasoning
3	tablespoons	butter

Steps

Sequence	Step

1	1. Preheat oven to 375F. Pierce squash a few times with sharp paring knife (to let steam escape). Bake spaghetti squash for 60 minutes, or until a paring knife pierces easily through skin with little resistance. Let squash cool for 10 minutes. 2. Cut squash in half, lengthwise. Use a fork to remove and discard the seeds. Continue using fork to scrape the squash to get long, lovely strands. If the squash seem difficult to scrape, return the squash to bake for an additional 10 minutes. 3. Heat a large saute pan with the butter and the garlic over medium-low heat. When garlic becomes fragrant, add parsley, salt and spaghetti squash strands. Toss well, sprinkle in the parmesan cheese and taste to see if you need additional salt. The spaghetti squash should have a slight crunch (i.e. not mushy) - but if you like it softer, cover the pan and cook 2 more minutes.

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