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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | olive oil, extra virgin | 2 | cups, chopped | Carrots | 2 | stalks medium (7-1/2" - 8" long) | celery, chopped fine | 2 | medium (2-1/2" dia) | white onion, diced finely | 2 | cloves | garlic minced | 1 | unit, yield from 1 lb raw | 99% fat free ground Italian seasoned Turkey Breast | 4 | fliud ounces | red wine | 1 | teaspoon | thyme, dry, ground | 1 | leaf | bay leaf | 3 | cups | Tomato products, canned, diced with juice | 1 | tablespoon | basil, fresh |
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Steps
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Sequence
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Step
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| | 1 | heat oil in a large saute pan on medium. Add carrots, celery, onion and garlic. Saute until onions are translucent, about 3-4 minutes | | 2 | add ground turkey and cook until no longer pink, break ing up pieces | | 3 | Add red wine and continue cooking until there is no more liquid in the pan | | 4 | spoon meat into crockpot. Add thyme, bay leaf, tomatoes salt and pepper to taste | | 5 | cook for 4-6 hours | | 6 | add fresh basil sprigs half an hour before serving | | 7 | serve with your favorite cooked pasta |
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