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Recipes - Olive Oil Muffins

Recipe Name

Olive Oil Muffins

Submitted by Guest
Recipe Description incorporates heart healthy oils and zests
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
3/4
cupsall-purpose flour
2
teaspoonsbaking powder
1/2
teaspoonsalt
1
cupsugar
4
largeeggs
2
teaspoonsorange peel, raw
2
teaspoonsLemon zest
2
tablespoonsbalsamic vinegar
2
tablespoonsmilk, whole homogenized
3/4
cupsolive oil, extra virgin
3/4
cup, sliveredalmonds, toasted
1
teaspoonicing sugar, for dusting
Steps
Sequence Step
1Preheat oven to 350 degrees F. Blend together flour, baking powder and salt in med. bowl. Using electric mixer beat the sugar, eggs and zests in large bowl til pale and fluffy. Beat in vinegar and milk. Gradually beat in oil. Add flour mixture and stir until just blended.
2Crush almonds with hands and add to batter. Stir until blended.
3Fill muffin tin almost to top of paper liner. Bake til golden on top and toothpick inserted into center comes out with moist crumbs attached approx 20-25 mins.
4Transfer to wire rack and cool 10-15 mins. Dust to taste with powder sugar before serving






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