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Recipes - Olive Oil Muffins

Recipe Name

Olive Oil Muffins

Submitted by

Guest

Recipe Description

incorporates heart healthy oils and zests

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	all-purpose flour
2	teaspoons	baking powder
1/2	teaspoon	salt
1	cup	sugar
4	large	eggs
2	teaspoons	orange peel, raw
2	teaspoons	Lemon zest
2	tablespoons	balsamic vinegar
2	tablespoons	milk, whole homogenized
3/4	cups	olive oil, extra virgin
3/4	cup, slivered	almonds, toasted
1	teaspoon	icing sugar, for dusting

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Blend together flour, baking powder and salt in med. bowl. Using electric mixer beat the sugar, eggs and zests in large bowl til pale and fluffy. Beat in vinegar and milk. Gradually beat in oil. Add flour mixture and stir until just blended.
2	Crush almonds with hands and add to batter. Stir until blended.
3	Fill muffin tin almost to top of paper liner. Bake til golden on top and toothpick inserted into center comes out with moist crumbs attached approx 20-25 mins.
4	Transfer to wire rack and cool 10-15 mins. Dust to taste with powder sugar before serving

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