Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | bread crumbs (soft) | 15 | ounces | red or pink salmon, canned, drained | 1/2 | cup, chopped | Onion, chopped | 3 | tablespoons | mayonnaise | 2 | large | eggs | 2 | tablespoons | lemon juice, bottled | 1 | tablespoon | parsley, chopped (can use dried) | 1/4 | teaspoon | garlic powder |
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Steps
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Sequence
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Step
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| 1 | Drain and flake salmon into a medium bowl. Combine salmon, breadcrumbs, onion, mayonaise,egg, lemon juice, parsley and garlic salt, blend well. Shape into 4 patties. Bake in oven at 375 degrees until browned on top, approximately 30 to 40 minutes |
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