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Recipes - Peanut Butter Chocolate Meringues

Recipe Name

Peanut Butter Chocolate Meringues

Submitted by

FitVIPs

Recipe Description

PB2 cuts down on the fat and adds to the taste of this delight!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	unsweetened cocoa powder
2	tablespoons	PB2, Powdered Peanut Butter
3	large	eggs, white only
1/8	teaspoon	cream of tartar
1/8	teaspoon	salt
1/2	teaspoon	vanilla extract
1	teaspoon	Stevia (1/2 cup)

Steps

Sequence	Step

1	Preheat oven to 250 degrees. Line a large baking sheet with parchment or a Silpat.
2	In a small bowl, combine cocoa and PB2. Set aside.
3	In a large bowl, beat egg whites until frothy using an electric mixer set to medium speed. Add cream of tartar, salt, and vanilla; increase speed to high, and continue beating until soft peaks form. Slowly add sugar, 1 T at a time, beating until stiff peaks form and mixture becomes glossy. Gently fold in cocoa mixture until combined.
4	Using a rubber spatula, transfer mixture to a pastry bag fitted with a large star tip. (Or cut 1/4 inch off the corner of a large plastic bag.) Pipe small mounds onto prepared baking sheets.
5	Bake for about 45 minutes. Turn oven off and leave cookies in for at least 45 minutes more. Remove from oven; transfer to a wire rack and cool completely.

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