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Recipes - Peanut Butter Chocolate Meringues Recipe

Recipe Name

Peanut Butter Chocolate Meringues

Submitted by

FitVIPs

Recipe Description

PB2 cuts down on the fat and adds to the taste of this delight!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	unsweetened cocoa powder
2	tablespoons	PB2, Powdered Peanut Butter
3	large	eggs, white only
1/8	teaspoon	cream of tartar
1/8	teaspoon	salt
1/2	teaspoon	vanilla extract
1	teaspoon	Stevia (1/2 cup)

Steps

Sequence	Step

1	Preheat oven to 250 degrees. Line a large baking sheet with parchment or a Silpat.
2	In a small bowl, combine cocoa and PB2. Set aside.
3	In a large bowl, beat egg whites until frothy using an electric mixer set to medium speed. Add cream of tartar, salt, and vanilla; increase speed to high, and continue beating until soft peaks form. Slowly add sugar, 1 T at a time, beating until stiff peaks form and mixture becomes glossy. Gently fold in cocoa mixture until combined.
4	Using a rubber spatula, transfer mixture to a pastry bag fitted with a large star tip. (Or cut 1/4 inch off the corner of a large plastic bag.) Pipe small mounds onto prepared baking sheets.
5	Bake for about 45 minutes. Turn oven off and leave cookies in for at least 45 minutes more. Remove from oven; transfer to a wire rack and cool completely.

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