Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 | eggs | (3) Free Roaming Organic Brown Eggs | 1/2 | onion | 1 medium onions chopped | 1/2 | cup | frozen spinach chopped | 1/3 | cup | tomatoes canned, diced | 2 | cloves | garlic minced | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | red bell pepper, finely chopped | 1/2 | cup, shredded | 2% italian cheese blend | 1/2 | cup, crumbled | feta cheese, herb and garlic | 3 | dash | black pepper | 1/8 | teaspoon | italian seasoning (to taste) | 1 | teaspoon | olive oil spray |
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Steps
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Sequence
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Step
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| 1 | saute onions add garlic when onions are translucent saute 1 minute more add thawed spinach, red peppers and onions until not to wet. | 2 | pre-heat oven to 350 set aside veggies to cool | 3 | beat 5 eggs add cheese feta and spices | 4 | makesure the veggies have cooled abit add to eggs then spoon into greased mini muffin pans makes 24 |
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