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Recipes - Chicken Tetrazzini

Recipe Name

Chicken Tetrazzini

Submitted by

danease

Recipe Description

Originally from Pigal's in cincinnati, ohio. Few revisions made to make it my own version. Family favorite

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	thigh, bone and skin removed	12 oz cooked and diced
6	tablespoons	Butter, light, Land o lakes
2	cans	mushrooms sliced, 4 oz canned, drained
4	fliud ounces	wine, dry white
6	tablespoons	Butter, light, Land o lakes
1/3	cup	all-purpose flour
3	cups	milk, 1% with added vitamin A
1	teaspoon	nutmeg
1/2	teaspoon	white pepper
1	large	eggs, whisked
1	ounce	Cheese, parmesan, grated
16	ounces	Pasta Noodles (Thin Spaghetti or Linguini)
4	slices (3/4 oz)	american cheese, sliced

Steps

Sequence	Step

1	in suace pan, heat til hot and simmer 10 minutes. chicken, mushrooms, butter and wine
2	melt butter add flour and make a roux
3	add milk warm on medium until starts to thicken, stir in white pepper, nutmeg, egg,and parmesan cheese.
5	assemble casserole in 9x13 glass baking dish first layer 1/2 spaghetti 2nd layer 1/2 white sauce 3rd layer 1/2 chicken spinkle with parmesan cheese repeat layers
6	over with foil bake at 350 for 30 minutes uncover place 4 slices of american cheese on top and contiue to bake until cheese melts and browns.

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