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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | red peppers, sweet | 0.3 | eggplant, peeled (yield from 1-1/4 lb) | Eggplant | 0.3 | onion | 1 Large onion, chopped | 0.5 | cups, diced | ham (cured) | 4 | large | eggs | 4 | ounces | cheddar cheese or colby shredded or sliced 1/2 # | 1 | cup | cream, half and half, fat free | 1 | cup, fluid (yields 2 cups whipped) | heavy cream | 1 | teaspoon | butter |
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Steps
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Sequence
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Step
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| | 1 | Roast eggplant, | | 2 | saute peppers | | 3 | dice ham | | 4 | shread cheese | | 5 | Butter pie plate | | 6 | Layer all in pie | | 7 | Scramble eggs | | 8 | Mix in creams | | 9 | Pour egg |
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