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Recipes - Spaghetti Sauce

Recipe Name

Spaghetti Sauce

Submitted by Mark
Recipe Description Mark's Sunday Sauce
Quantity 36 Quantity Unit cups Servings  
Prep Time (minutes) 30 Cook Time (minutes) 360 Ready In (minutes) 390
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
can (29 oz) (401 x 411)Tomato Puree
4
cans (15 oz)Tomato Sauce
4
cans (6 oz)Tomato Paste
2
medium (2-1/2" dia)Medium Onion, chopped
20
cups (8 fl oz)Water
2
teaspoonsSalt
2
teaspoonsBlack pepper
3
teaspoonsNo-calorie sweetener
6
tablespoonsOregano
2
tablespoonsBasil
6
leavesBay leaf
5
teaspoonsGarlic minced
3/4
teaspoonsRed pepper, flakes
Steps
Sequence Step
1Combine all ingredients, stir to dissolve paste.
2Simmer on a low, slow boil for 6 hours to cook down sauce.
3Stir frequently to prevent bottom of pot from scorching.
4Cool. For best taste, refrigerate overnight and eat the next day.






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