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Recipes - Spaghetti Sauce

Recipe Name

Spaghetti Sauce

Submitted by

Mark

Recipe Description

Mark's Sunday Sauce

Quantity	36	Quantity Unit	cups	Servings
Prep Time (minutes)	30	Cook Time (minutes)	360	Ready In (minutes)	390

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Ingredients
Amt.	Measure	Ingredient



2	can (29 oz) (401 x 411)	Tomato Puree
4	cans (15 oz)	Tomato Sauce
4	cans (6 oz)	Tomato Paste
2	medium (2-1/2" dia)	Medium Onion, chopped
20	cups (8 fl oz)	Water
2	teaspoons	Salt
2	teaspoons	Black pepper
3	teaspoons	No-calorie sweetener
6	tablespoons	Oregano
2	tablespoons	Basil
6	leaves	Bay leaf
5	teaspoons	Garlic minced
3/4	teaspoons	Red pepper, flakes

Steps

Sequence	Step

1	Combine all ingredients, stir to dissolve paste.
2	Simmer on a low, slow boil for 6 hours to cook down sauce.
3	Stir frequently to prevent bottom of pot from scorching.
4	Cool. For best taste, refrigerate overnight and eat the next day.

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