Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | can (29 oz) (401 x 411) | Tomato Puree | 4 | cans (15 oz) | Tomato Sauce | 4 | cans (6 oz) | Tomato Paste | 2 | medium (2-1/2" dia) | Medium Onion, chopped | 20 | cups (8 fl oz) | Water | 2 | teaspoons | Salt | 2 | teaspoons | Black pepper | 3 | teaspoons | No-calorie sweetener | 6 | tablespoons | Oregano | 2 | tablespoons | Basil | 6 | leaves | Bay leaf | 5 | teaspoons | Garlic minced | 3/4 | teaspoons | Red pepper, flakes |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients, stir to dissolve paste. | 2 | Simmer on a low, slow boil for 6 hours to cook down sauce. | 3 | Stir frequently to prevent bottom of pot from scorching. | 4 | Cool.
For best taste, refrigerate overnight and eat the next day. |
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