Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups | Chicken broth or stock | 3 | cubes | Chicken bouillon granules | 3 | cups (8 fl oz) | water | 1/2 | cup, chopped | Onion, chopped | 1/2 | cup, diced | Celery, diced | 1/2 | cup, chopped | Cabbage, coarsely chopped | 1/4 | cup, chopped | Kale | 1/8 | cup | Green beans --chopped | 1/8 | cup, cubes | Turnips | 2 | cups (8 fl oz) | Chicken broth | 1/2 | pound, raw | Boneless chicken breast |
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Steps
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Sequence
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Step
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| 1 | Saute onion, celery, turnip, green beans. | 2 | Add stock and remaining ingredient. Bring to boil. | 3 | Reduce heat and cover. Simmer for 15 minutes. |
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