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Recipes - Stuffed Bell Peppers Recipe

Recipe Name

Stuffed Bell Peppers

Submitted by

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Recipe Description

Beef and rice stuffed bell peppers

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 80% lean meat / 20% fat, raw
2	cups	Rice, brown, medium-grain
1	can, 15 oz (303 x 406)	tomato sauce
1	cup, shredded	2% italian cheese blend
6	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped

Steps

Sequence	Step

1	Cut tops off and remove flesh from peppers. In large stock pot boil peppers for 5 minutes, set aside
4	combine beef,rice and half a can of seasoned tomatoe sauce let cool so cheese doesnt melt when added. Add 1 3/4C. of the cheese,reserving 1/4C. mix lightly
5	Place prepared peppers in baking dish with about one inch or more lip on it.
6	stuff peppers with beef,rice and cheese mixture
7	pour remaining half of tomatoe sauce over stuffed peppers
8	cover loosley ith foil and bake at 350* for 45 minutes
9	remove foil, bake 15 minutes longer
10	sprinkle with remaining 1/4C of cheese

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