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Recipes - Coconut Flour Pancakes

Recipe Name

Coconut Flour Pancakes

Submitted by

Guest

Recipe Description

grain free

Quantity	0	Quantity Unit	pancakes	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	coconut flour
4	large	eggs
1	cup	coconut milk, So Delicious, unsweetened
2	teaspoons	vanilla extract
1	teaspoon	baking soda, gluten free
1/2	teaspoon	salt
2	tablespoons	coconut oil

Steps

Sequence	Step

1	Preheat griddle over medium-low heat. In a small bowl beat eggs until frothy, about two minutes. Mix in milk, vanilla, and honey or stevia. In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated. Grease griddle with butter or coconut oil. Ladle a few tablespoons of batter into pan for each pancake. Spread out slightly with the back of a spoon. The pancakes should be 2-3 inches in diameter and fairly thick. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes. Serve hot with butter, coconut oil, honey, syrup, or fruit.

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