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Recipes - glazed pear muffin

Recipe Name

glazed pear muffin

Submitted by Guest
Recipe Description These pear muffins are topped with a fabulous ginger-vanilla glaze. healthy choice
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 18 Cook Time (minutes) 35 Ready In (minutes) 53
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
pear, large (approx 2 per lb)pear
1/2
teaspooncinnamon, ground
1
teaspoonlemon juice, fresh (can use bottled)
0.4
containers (4 oz)Greek yogurt (nonfat)
1
largeeggs, beaten
1
1/4
teaspoonsvanilla extract
1/3
cupskim milk
2
cupswhole wheat pastry flour
1
teaspoonbaking powder
1/2
teaspoonsalt
5
teaspoonsTruvia
1/4
teaspoonground ginger
1/2
cup, unsiftedsugar, powdered
1
tablespoonwater, warm (110 degrees)
Steps
Sequence Step
1Preheat oven to 375ºF and coat a 12-hole muffin tin with cooking spray (or muffin liners). Core and chop pears into tiny cubes; place in a large bowl. Add cinnamon, granulated sugar and lemon juice to pears; gently stir and set aside. In a small bowl, whisk together sour cream, egg, 1 teaspoon vanilla and milk; set aside. In a large bowl, sift together flour, baking powder, baking soda and salt. Make a well with a spoon in center of flour mixture and pour in sour cream mixture and fruit mixture, alternating in small batches; mix until barely blended. Do not over beat. (NOTE: Batter will be very thick.) Drop batter into prepared muffin holes until about 2/3 to 3/4 full; bake until tops are golden, about 30 to 35 minutes. Remove from oven and cool for 5 minutes in muffin pan; remove from pan to a wire rack to cool completely. (Or leave slightly warm to dip into glaze for easier preparation.) While muffins are cooling, make glaze: Mix together powdered sugar, ginger, remaining 1/4 teaspoon vanilla and warm water in a small bowl (add another teaspoon of water if glaze is too thick). Spread a thin layer of glaze over each muffin. Yields 1 muffin per serving.
2You can swap apples for the pears if desired






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