Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups, chopped | broccoli florets | 1 | pound, raw | cooked and diced | 1/4 | cup | butter melted | 1/4 | cup | flour, all purpose mix | 1/4 | cup (8 fl oz) | water | 1/4 | teaspoon | black pepper, ground | 1 | cup, shredded | shredded cheddar cheese | 1/3 | cup | Chicken broths | 1/4 | teaspoon | salt, table | 2 | cups | milk, 1% with added vitamin A |
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Steps
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Sequence
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Step
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| 1 | Spread broccoli and chicken in 13 X 9 pan. Set aside. In fry pan, melt butter, stir in flour. Slowly blend chicken broth into flour. Add rest of ingredients, stirring constantly. Pour sauce over broccoli and chicken. Sprinkle butter bread crumbs over top. Bake 350F for 1/2 hour or until bubbly. |
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