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Recipes - Whole Wheat Banana Bread

Recipe Name

Whole Wheat Banana Bread

Submitted by

luv2hoop

Recipe Description

Have been making this for many years, delicious and healthy.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	cups	wheat flour, wholewheat
1/4	cups	Bob's Red Mill
3	medium (7" to 7-7/8" long)	bananas
1/4	cup	oil, canola
1/4	cup	honey
2	extra large	eggs
2 1/2	cups, chopped	walnuts
1	teaspoon	vanilla extract
1	teaspoon	baking soda

Steps

Sequence	Step

1	Combine dry ingredients in a large bowl; make a well in center of mixture. Combine banana, oil, honey, eggs, and vanilla separately; add to dry ingredients, stirring just until moistened. Coat a 9 x 5 inch loafpan with crisco. Spoon batter into pan and bake at 350 degrees for 40-45 minutes or until a wooden pick inserted in center comes out clean. Yield: 1 loaf.
1	Combine dry ingredients in a large bowl; make a well in center of mixture. Combine banana, oil, honey, eggs, and vanilla separately; add to dry ingredients, stirring just until moistened. Coat a 9 x 5 inch loafpan with crisco. Spoon batter into pan and bake at 350 degrees for 40-45 minutes or until a wooden pick inserted in center comes out clean. Yield: 1 loaf.

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