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Recipes - Corn Chowder Recipe

Recipe Name

Corn Chowder

Submitted by ncapik
Recipe Description Corn Chowder.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 70 Ready In (minutes) 100
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonunsalted butter, cold
1
thick slice, packed 12/lbbacon
1
onion1 Large onion, chopped
0.5
large (7-1/4" to 8-1/2" long)carrot,chopped
0.5
stalks large (11"-12" long)celery, diced
2
cupscorn kernels
1
leafbay leaf
3.5
cupsmilk
1
medium (2-1/4" to 3-1/4" dia.)potatoes
0.25
cups, choppedPeppers, sweet, red, raw, chopped
0.5
teaspoonsthyme, fresh, minced
Steps
Sequence Step
1In a large saucepan, melt the butter over medium heat. Add the bacon strip and fry until the bacon renders its fat, 3 or 4 minutes. Add the onion and saute for 4 to 5 minutes, until soft. Add the carrot and celery and cook for 4 or 5 more minutes.
2Break the corn cobs in half and add them to the saucepan. Add the milk and bay leaf. Bring to a boil and reduce heat to a bare simmer. Cover the pot and cook for 30 minutes (just a gentle simmer).
3Discard the cobs, the bacon strip, and the bay leaf. Raise the heat, add the potatoes, red pepper, 1 teaspoon of salt, fresh ground pepper, bring to a simmer and reduce the heat to maintain a simmer fro 15 minutes until the potatoes are fork tender.
4Raise the heat, add the corn kernels and thyme. Bring to a boil, reduce the heat, and simmer for 5 minutes.






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