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Recipes - Fettuccine with Sausage and Tomato

Recipe Name

Fettuccine with Sausage and Tomato

Submitted by

ncapik

Recipe Description

Simple recipe with creamy tomato sauce

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
5	tablespoons chopped	shallots, whole
2	cloves	garlic, chopped
6	links 3 oz	Sausage, Italian, sweet, links
1	cup, fluid (yields 2 cups whipped)	heavy cream
1	can (28 fl oz)	tomatoes canned, diced
1	tablespoon	sage
12	ounces	FETTUCCINE
4	ounces	Cheese, parmesan, grated

Steps

Sequence	Step

1	Heat oil in large pot. Add shallots and garlic and saute until beginning to soften, about 3 minutes. Add sausages removed from casings, and saute until no longer pink, about 5 minutes. Add cream, simmer 5 minutes. Add tomatoes with juice. Add sage. Simmer until sauce thickens, stirring occassionally, about 15 minutes.
2	Meanwhile, cook pasta al dente. Drain, reserving 1/2 cup of liquid.
3	Return pasta to the same pot. Add sauce. Toss over medium heat until sauce coats pasta, adding reserved liquid if dry. Season with salt and pepper. Transfer to bowl. Sprinkle with cheese and serve.

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