Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cans (303 x 406) | creamed corn | 1 | can (303 x 406) | Whole kernel corn | 1 | cup, strips | celery, diced | 4 | servings | Chicken Breast (Non-Breaded) | 16 | ounces | potatoes, new | 3 | tablespoons | Gravy, chicken, dry | 2 | cups | fat free half and half/ person | 2 | cups, shredded | shredded cheddar cheese | 4 | tablespoons | chile, hot, green or red, chopped |
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Steps
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Sequence
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Step
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| 1 | Cut chicken breasts into bite sized pieces, and put everything except milk, cheese, and gravy mix into the crockpot. Cook on high for 5 hours or until chicken is cooked through. Before serving, dissolve the gravy mix into the milk, and stir into the hot crockpot. Stir in shredded cheese until melted. |
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