Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups (8 fl oz) | Agave syrup | 2 | cups | pumpkin, canned | 1/2 | cup | canola oil | 1/2 | cup (8 fl oz) | Yogurt, plain, low fat | 2 | large | eggs, beaten | 2 | cups | all-purpose flour | 1 | cup unsifted, dipped | pastry flour | 2 | teaspoons | cinnamon, ground | 1 | teaspoon | ground ginger | 3/4 | teaspoon | cloves, ground | 1 | teaspoon | salt | 1 | teaspoon | baking soda | 1 | cup (not packed) | raisins |
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Steps
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Sequence
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Step
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| 1 | Preheat oven 350 | 2 | Combine first 5 ingredients stir with whisk | 3 | Combine flour,spices, salt, soda | 4 | Add together two bowls | 5 | Add cranberries | 6 | Cook 35 min until toothpick comes out clean | 7 | cool 10-15 min |
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