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Recipes - Training Rusk Recipe

Recipe Name

Training Rusk

Submitted by EBurgesSims
Recipe Description 230 g margarine 400g brown sugar 4 large eggs 50ml peanut butter 5ml vanilla essence 10ml bicarbonate of soda 250ml of milk 240g rye flour 10ml baking powder pinch of salt 160g coconut 160g oats 120g bran flakes 50 g peanuts
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupolive oil
1
2/3
cup, packedbrown sugar
4
largeeggs
3
1/2
tablespoonspeanut butter
1
teaspoonvanilla extract
2
teaspoonsbaking soda
1
cup2% milk or skim
1
cupwhole wheat cake flour
1
teaspoonbaking powder
2/3
cupcoconut flakes, unsweetened
2/3
cupBob's Red Mill
1/2
cupAll bran orginial cereal
1/4
cuppeanuts dry-roasted, without salt
1/4
cupsemisweet chocolate baking bits
1
dashsalt
Steps
Sequence Step
1Preheat oven to 180. Grease one 37 by 13 by 10cm tin. Cream the oil and sugar together. Add eggs one by one beating well after each addition. Add the pb and vanilla and mix well. Dissolve the bicarbonate of soda in the milk and add. Sift the flour, baking powder and salt together. Add remaining ingredients, mix and add to wet oil mixture. Blend (add more milk if dough is dry). Bake for one hour until testing skewer comes out dry. Cool, slice into fingers and dry at 100 degrees. Makes 40






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