Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cans (10.5 oz) | beef broth, low sodium (14 oz can) | 50 | ounces | diced tomatoes (28 oz can) | 8 | stalks large (11"-12" long) | celery | 2 | cups, chopped | green pepper chopped | 2 | stalks | green onion tops, diced | 4 | cups | green beans,frozen | 1 | package (10 oz) | Carrots, baby | 4 | servings | Soup, LIPTON, FAT FREE CUP-A-SOUP CHICKEN BROTH, Mix, Dry |
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Steps
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Sequence
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Step
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| 1 | Cut all fresh veggies in chunk | 2 | Enter contents of beef broth into large pot and bring to boil | 3 | Add all cans of diced tomatoes | 4 | Add fresh cut veggeies | 5 | Add frozen veggies | 6 | Bring to boil until veggies are softened but not mushy | 7 | Add lipton soup |
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