Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | ounces | whole grain pasta | 2 | servings | Chicken Breast (Non-Breaded) | 1 | can (10.75 oz) | cream of chicken soup, 98% fat free | 1 | cup, shredded | low fat shredded cheddar cheese, extra-sharp | 1 | cup | Peas, frozen | 1/2 | cup | 2% milk or skim | 1/2 | cup, chopped | Onion, chopped | 1/2 | cup, diced | celery | 1/2 | cup (8 fl oz) | Fat Free Greek Yogurt |
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Steps
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Sequence
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Step
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| 1 | cook noodles, in a seperate sauce pan combine soup,and milk and cook till warm, add cheese. in a bowl combine veggies, and chicken, salt to taste, Mix in soup mix and noodles. mix well. pour into over baking dish, and bake at 425 for 20-25 min. |
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