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Recipes - Orecchiette with Veal capers and white wine Recipe

Recipe Name

Orecchiette with Veal, capers and white wine

Submitted by tiamcclay
Recipe Description I substitute lean Ground Turkey for a leaner version
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
1
medium (2-1/2" dia)Onion, chopped
2
clovesgarlic chopped
1
poundground turkey
1
teaspoonsalt, to taste
1
teaspoonblack pepper, ground
4
fliud ounceswine, dry white
1
1/2
cupschicken broth or stock
1
teaspoonthyme, chopped
1/2
teaspoonrosemary, chopped
2
tablespoons, drainedcapers
12
ouncespasta, orecchiette
1/2
cupgrated parmesan
1/4
cupItalian parsley, chopped
2
tablespoonsunsalted butter, cold
Steps
Sequence Step
1In a large, deep skillet, heat olive oil. Add onion and garlic.Cook over med-high heat, stirring until soft, about 5 min. Add the veal (substitute ground turkey or chicken), season with salt/pepper an raise the heat to high, stirring occasionally until no longer pink, about 8 min. Add the wine and bring to boil over high heat until nearly evaporated, about 5 min. Add the chicken stock, thyme, rosemary and capers and simmer over med-high heat until the liquid is reduced by half, about 10 min. Meanwhile, cook the pasta in a large pot of boiling salted water. Drain well and add to the skillet with the Parmesan cheese, chopped parsley and butter. Cook over med heat, stirring frequently, until sauce is thick and creamy, 1-2 min.






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