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Recipes - pork and sprout hash

Recipe Name

pork and sprout hash

Submitted by

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Recipe Description

pork meat is braised and and then mixed in with sauteed Julianned brussel sprouts

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	sprout	Brussels sprouts (2 lbs)
1 1/2	pounds	Pork, fresh, loin, sirloin, cut into stew meat
3	tablespoons	olive oil, extra virgin
2	tablespoons	butter
1/2	cup	red wine vinegar
1	teaspoon	salt, to taste (may need more)
1	teaspoon	pepper, to taste
1/2	slice, thin	thinly sliced red onion
1 1/8	teaspoon	garlic minced

Steps

Sequence	Step

1	Julianne the Brussels sprouts
2	slice the red onion thinly
3	heat up the butter and oik in a large skillet
4	salt and pepper the pork pieces
5	brown the pork in the skillet talking care to get all sides - add soy sauce and vinegar - cover and let cook about 20 minutes over low heat
6	remove pork - add sprouts, onion, and garlic - saute for 8 to 10 minutes - until the onion is caramelized
7	toss sprouts and pork together - can be eaten over rice

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