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Recipes - pork and sprout hash

Recipe Name

pork and sprout hash

Submitted by Guest
Recipe Description pork meat is braised and and then mixed in with sauteed Julianned brussel sprouts
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
sproutBrussels sprouts (2 lbs)
1
1/2
poundsPork, fresh, loin, sirloin, cut into stew meat
3
tablespoonsolive oil, extra virgin
2
tablespoonsbutter
1/2
cupred wine vinegar
1
teaspoonsalt, to taste (may need more)
1
teaspoonpepper, to taste
1/2
slice, thinthinly sliced red onion
1
1/8
teaspoongarlic minced
Steps
Sequence Step
1Julianne the Brussels sprouts
2slice the red onion thinly
3heat up the butter and oik in a large skillet
4salt and pepper the pork pieces
5brown the pork in the skillet talking care to get all sides - add soy sauce and vinegar - cover and let cook about 20 minutes over low heat
6remove pork - add sprouts, onion, and garlic - saute for 8 to 10 minutes - until the onion is caramelized
7toss sprouts and pork together - can be eaten over rice






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