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Recipes - pork and sprout hash Recipe

Recipe Name

pork and sprout hash

Submitted by

Guest

Recipe Description

pork meat is braised and and then mixed in with sauteed Julianned brussel sprouts

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	sprout	Brussels sprouts (2 lbs)
1 1/2	pounds	Pork, fresh, loin, sirloin, cut into stew meat
3	tablespoons	olive oil, extra virgin
2	tablespoons	butter
1/2	cup	red wine vinegar
1	teaspoon	salt, to taste (may need more)
1	teaspoon	pepper, to taste
1/2	slice, thin	thinly sliced red onion
1 1/8	teaspoon	garlic minced

Steps

Sequence	Step

1	Julianne the Brussels sprouts
2	slice the red onion thinly
3	heat up the butter and oik in a large skillet
4	salt and pepper the pork pieces
5	brown the pork in the skillet talking care to get all sides - add soy sauce and vinegar - cover and let cook about 20 minutes over low heat
6	remove pork - add sprouts, onion, and garlic - saute for 8 to 10 minutes - until the onion is caramelized
7	toss sprouts and pork together - can be eaten over rice

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