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Recipes - L

Recipe Name

L

Submitted by

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Recipe Description

Vegetable-oil cooking spray 1/2 cup chopped onion 1 pound ground turkey breast 3 cups tomato sauce 3 tablespoons Italian seasoning (or 1 tsp each dried basil, parsley, and oregano) 1/4 teaspoon freshly ground black pepper teaspoon garlic powder 1/2 cup chopped mushrooms 6 cups chopped fresh spinach 2 cups fat-free ricotta 1/4 teaspoon nutmeg 1 package whole-wheat lasagna noodles (about 8 oz, or 9 noodles) 2 cups shredded part-skim mozzarella

Quantity	1	Quantity Unit	9 by 13 pan	Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



2	cups, shredded	low-fat mozzarella
1	noodle	(2 pkg) lasagna noodles, whole wheat
2	cups	reduced fat ricotta
6	cups	Spinach, chopped, slightly packed
8	ounces	Mushrooms, portabella, raw, chopped
1	teaspoon	garlic powder
3	cups	tomato sauce
1/2	cup, chopped	Onion, chopped
1	pound	ground turkey breast

Steps

Sequence	Step

1	350 oven

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