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Recipes - Veg Head Three Bean Chili

Recipe Name

Veg-Head Three Bean Chili

Submitted by Guest
Recipe Description Rachel Ray recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
1
medium (2-1/2" dia)Onion, chopped
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)Peppers, sweet, red, raw, chopped
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)green pepper, finely chopped
4
clovesgarlic minced
1
cubebeef bouillon
2
cans (16 fl oz)tomatoes canned, crushed
1
can (15 oz)black beans, canned, Bush's
1
can (15 oz)Kidney beans, drained and rinsed
1
cupRefried beans, organic, canned
Steps
Sequence Step
1Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. Saute for 3 to 5 minutes to soften vegetables. Deglaze pan with beer or broth, add tomatoes, black beans, red kidney beans, and stirring to combine. Season chili with cumin, chili powder, hot sauce, and salt. Thicken chili by stirring in refried beans. Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes. Place bowls on charger plates piled with assorted tortilla chips






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