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Recipes - Winter Squash Chowder with Chicken

Recipe Name

Winter Squash Chowder with Chicken

Submitted by

patc

Recipe Description

Get out of the cold and into a wonderful winter soup that's low in calories and big on flavor. Enjoy our Winter Squash Chowder soup!

Quantity	4	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	Onions
1	cup, diced	celery
1	cup, chopped	carrots diced
1	cup, cubes	squash, winter
1/2	pound, raw	chicken breast, diced
1	tablespoon	oregano
1	tablespoon	marjoram
2/3	cup, chopped	Kale
2/3	cup	Chard
1/2	cup, chopped	Mustard greens
1	cups (8 fl oz)	chicken broth, canned condensed
3	fliud ounces	brandy
1/8	cup	tomato paste
1/8	cup	flour unbleached
1	dash	salt
1	dash	pepper, black

Steps

Sequence	Step

1	Saute chicken until lightly brown in a large sauce pan lightly sprayed with vegetable oil. Add carrot, celery, onion, squash, oregano and marjoram. When vegetables start to brown, add tomato paste, stir and sprinkle flour over the top. Continue to saute so that the flour browns slightly. Add stock and brandy, bring to a simmer and cook 20-30 minutes. Toss in chopped greens just before serving. Season with salt and white pepper.

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