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Recipes - squash sausage soup

Recipe Name

squash sausage soup

Submitted by

caber56

Recipe Description

paleo

Quantity	20	Quantity Unit	cups	Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



8	cups, cubes	butternut squash
1	stick	butter
12	links 4/lb	italian sausage w/o casing
6	cups	chicken broth or stock
1	medium (2-1/2" dia)	Onion, chopped
3	tablespoons	olive oil
3	tablespoons	garlic minced

Steps

Sequence	Step

1	Roast squash with butter and garlic, use rosemary, thyme, sage for herbs
2	Brown sausage in pan and drain grease
3	Combine roasted squash with 3 cups stock and blend until smooth
4	Combine all ingredients and bring to simmer for 90 minutes

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