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Recipes - Buffalo Lettuce Wrap

Recipe Name

Buffalo Lettuce Wrap

Submitted by

Guest

Recipe Description

These Buffalo Lettuce Wraps are my compromise between eating healthy and diving head first into some cheesy gooey dip.

Quantity	12	Quantity Unit	wraps	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1 1/2	cup, chopped	Onion, chopped
3/4	cup, grated	Carrots
1/2	head, medium (6" dia)	Lettuce, iceberg
24	teaspoons	Frank’s Red Hot Sauce
1/2	cups crumbled, not packed	Cheese, blue, gorgonzola

Steps

Sequence	Step

1	. In a large skillet, saute the onions over medium heat until soft (3-4 minutes). Add garlic and cook for 1 more minute. Add ground turkey, season with a dash of salt and pepper, brown meat and cook until cooked through. Drain any grease if necessary. 2. Return meat to pan and stir in the wing sauce. Reduce heat to low and simmer for a couple of minutes. 3. Prepare lettuce cups. Place spoonful of meat into lettuce cup, top with a few carrot shavings and chopped celery. Sprinkle with some blue cheese crumbles and/or dressing. Wrap up and start eating!

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